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Grilled BBQ Pork Belly
Sous Chef Jasper Manuel
Sous Chef Jasper Manuel
Recipe - Foodland Kihei
Grilled BBQ Pork Belly
000
Ingredients
Pork Belly, 1 Pound
Maika`i Apple Cider Vinegar, 1 Cup
Soy Sauce, 1/2 Cup
Garlic, 2 Tablespoons
Maika`i Peanut Butter Coconut, 3 Tablespoons
Maika`i Olive Oil, 3 Tablespoons
Salt & Pepper, to taste
Directions
Ingredients
- 1 pound Pork Belly (1/2" thick slices)
- Salt and pepper, to taste
Marinade
- 1 cup Maika`i Apple Cider Vinegar
- 1/2 cup Kikkoman Soy Sauce
- 2 tablespoons garlic, minced
- 3 tablespoons Maika`i Peanut Butter Coconut
- 2 tablespoons Maika`i Olive Oil
Directions
- In a bowl or gallon Ziploc bag, combine Maika`i Apple Cider Vinegar, shoyu, garlic, Maika`i Peanut Butter Coconut, and Maika`i Olive Oil. Mix ingredients together until everything is well-blended.
- Add pork belly, coating each slice with marinade. Marinate pork belly for at least 3 hours and up to 24 hours.
- On a hot grill, place pork belly and grill one side for 2 minutes. Baste the top of the pork belly with left over marinade and flip over to the other side; repeat process until pork belly is fully cooked (approximately 8-10 minutes).
- Transfer cooked pork belly to plate. Serve with warm rice and your favorite sides.
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Prep Time
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Servings
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Makes 0 servings
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Aloha Soy Sauce, Original, 24 Ounce
Member Price
$6.89 was $7.99$0.29/oz
Garlic, 1 Each
$1.49
Maika`i Peanut Butter, Coconut, 8 Ounce
Member Price
$9.49 was $12.29$1.19/oz
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.39$0.02/ml
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.79 was $6.39$0.72/oz
Directions
Ingredients
- 1 pound Pork Belly (1/2" thick slices)
- Salt and pepper, to taste
Marinade
- 1 cup Maika`i Apple Cider Vinegar
- 1/2 cup Kikkoman Soy Sauce
- 2 tablespoons garlic, minced
- 3 tablespoons Maika`i Peanut Butter Coconut
- 2 tablespoons Maika`i Olive Oil
Directions
- In a bowl or gallon Ziploc bag, combine Maika`i Apple Cider Vinegar, shoyu, garlic, Maika`i Peanut Butter Coconut, and Maika`i Olive Oil. Mix ingredients together until everything is well-blended.
- Add pork belly, coating each slice with marinade. Marinate pork belly for at least 3 hours and up to 24 hours.
- On a hot grill, place pork belly and grill one side for 2 minutes. Baste the top of the pork belly with left over marinade and flip over to the other side; repeat process until pork belly is fully cooked (approximately 8-10 minutes).
- Transfer cooked pork belly to plate. Serve with warm rice and your favorite sides.